Perhaps not everybody knows that... there are relevant differences between the salt we have available as food or therapeutic use and Crystal Salt.
Knowing its characteristics will allow us to increase our awareness.
Kitchen salt (sea salt)
Through the industrial process the salt is chemically wiped out and reduced to sodium chlorite; the minerals and the essentials oligo elements are simply considered as impurities and as such they get discarded.
The opposite of what is believed : The compounds which contain iodine and fluorite do nothing but increasing the toxicity of sodium chlorite.
Continue »
Rock salt
The rock salt is not aggressive but the single mineral elements are partially tied up to the crystal grid and, even though they are present, they are structurally coarse and therefore they can’t be absorbed by our cells. Continue»
Crystal salt
The Crystal Salt in its most perfect form is also known as 'Halite', the diamond of salt. The minerals contained in crystal salt are structurally thin and can be easily absorbed by the cells. The intake and the qualities of pure salt are the most natural and simple ways to regenerate our body because, as truly essential element for us, contains all the minerals (84) and the oligo elements which make our body. Continue»
